This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats but our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.
This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.
- Suitable for Vegetarians
- Once opened refrigerate and consume within 4 weeks.
- 150g
Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum (For Allergens see ingredients in bold)
Nutritional Information per 100g :
- Energy (kJ) 2619
- Energy (kcal) 637
- Fat (g) 66
- of which SATURATES (g) 11
- Carbohydrates (g) 1.8
- of which SUGARS (g) 1.3
- Fibre 0.1
- Protein (g) 1.7
- Salt (g) 0.8
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